Taze Teker Kaşar 1900 g

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Keçiboynuzu Pekmezi 800 g

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İnce Pilavlık Taş Değirmen Bulgur 1 kg

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Karışık Turşu 1 kg

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Mevlevi Tatlısı Ahşap Kutu

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Sütlü Fındık Kreması 400 g

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Çifte Kavrulmuş Tahin 500 g

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Hatay Nar Ekşisi 750 ml

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Ihlamur (3 adet) 60 g

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Hatay Tatlı Biber Salçası (Köy Yapımı)

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Doğal Çilek Reçeli 400 g

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Havuçlu Erişte 500 g

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Frenk Üzüm Reçeli 509 kg

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Ispanaklı Erişte 500 g

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Ispanaklı Çorbalık Erişte 500 g

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Hatay Tatlandırılmış Halhali Zeytin 1 kg

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Kızılcık Reçeli 470 g

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Tarhana 500 g

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Doğal Kızılcık Özü 400 g

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Çitlembik (3 adet) 300 g

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