Kabuklu Ak Badem 500 g

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Soslu Yeşil Zeytin Kavurması 350 g

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Üzüm Pekmezi (Pet Şişe) 1300 g

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Piliç Kangal Sucuk 1 kg

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Piliç Parmak Sucuk 1 kg

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Kavrulmuş Fındık 500 g

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Çifte Kavrulmuş Tahin 1 kg

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Saplı Enginar Kalbi Konservesi 1000 cc

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Süzme (Ham) Çiçek Balı 460 g

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Fındıklı Acuka 500 g

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Doğal El Yapımı Kırma Zeytini 1 kg

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Üzüm Pekmezi (Cam Kavanoz) 1300 g

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Tahin 1 kg

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Bal Sirkesi 250 ml

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Kırmızı Üzüm Sirkesi 250 ml

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İncir Sirkesi 250 ml

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Mandalina Sirkesi 250 ml

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Elma Sirkesi 250 ml

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Gemlik Katırlı Köyünden Siyah İnci 1 kg

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Hatay Acı Biber Salçası 1 kg

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