Sarımsak Limon Kürü 500 g

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Çıtır Kabak Reçeli

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Acur Turşusu 5 kg

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Kınalı Eller Beypazarı Kurusu 400 g

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Adaçayı 150 g

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Hatay Turunç Reçeli 700 g

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Kavrulmuş Giresun Fındık 500 g

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Zeytinyağı 3 lt

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Hatay Domates Salçası (Güneş Kurutmalık - Köy Yapımı) 3 kg

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Hellim 400 g

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Türk Kahvesi 200 g

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Süzme (Ham) Çiçek Balı 460 g

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Yağlı Zeytin 3 kg

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Koyun Tulum Peyniri 1 kg

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Karışık Turşu 2 kg

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Doğal Sade Yaprak Erişte 500 g

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Tokat Bez Sucuk 600 g

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Doğal Elma Sirkesi 500 ml

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Armut Pekmezi 500 g

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Toprak Altı Olgunlaşmış Otlu Peynir 1 kg

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