Çekirdeksiz Yeşil Zeytin Salatası 600 g

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Acur Turşusu 5 kg

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Karadeniz Ereğli Çileği Reçeli 500 g

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Süzme (Ham) Yüksek Yayla Balı 460 g

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Tokat Bez Sucuk 225 g

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Hatay Sade Kömbe (Tereyağlı - Ev yapımı) 1 kg

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Üzüm Pekmezi 900 g

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Soğuk Sıkım Natürel Birinci Zeytinyağı 500 ml

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Datça Çiçek Balı 450 g

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Datça Çam Balı 450 g

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Datça Badem Ezmesi

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Gemlik Biberli Zeytini 1 kg

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Biberli Zeytin 1 kg

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Cevizli Dut Kömesi 1 kg

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Pikola Fındık 500 g

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Tatlı Pul Biber 500 g

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Dalaman Nar Ekşisi 850 g

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Dalaman Zeytinyağı 1 lt

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Tatlı Toz Biber 500 g

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Armut Pekmezi 500 g

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