Soslu Halhali Zeytin

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Datça Kekik Balı 850 g

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Dana Kavurma 270 g

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Hatay Lavaş Peyniri

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Göğermis Yeşil Çeçil

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Natürel Sızma Zeytinyağı 500 ml

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Yöresel Dut Pekmezi 1 kg

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İri Taş Baskı Yağlı Salamura Zeytin 1 kg

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Sızma Zeytinyağı 1 lt

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Salamura Asma Yaprağı 2 kg

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Doğal Salamura Yaprak

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Soğuk Sıkım Fındık Yağı 250 ml

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Hatay El Kırması Yeşil Zeytin 3 kg

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El Kırması Halhali Topak Zeytin

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Mevlevi Tatlısı Ahşap Kutu

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Tuzsuz Sele Siyah Zeytin 1 kg

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Hatay Domates Salçası (Güneş Kurutmalık - Köy Yapımı) 3 kg

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Kaytaz Böreği

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El Yapımı Acı Biber Salçası

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Kuru Çeçil Peyniri

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